About this Event
Join us for an unforgettable dining experience for an outstanding cause. Vancouver activist and chef Mark Brand and chef and sustainability expert Johnny Bridge are excited to create a delicious dinner with food rescued by Food Stash Foundation! Indulge in a gourmet culinary experience like no other while supporting Food Stash's vision of a Vancouver where no good food goes to waste.
This in-person event will be held at 43 W Hastings St thanks to the event host, A Better Life Foundation.
Meet your favourite chefs and share some quality time with folks as passionate about food as you are. Make a difference while savoring the tastiest food...all made from perfectly good "imperfect" ingredients that would have otherwise gone to waste!
Proceeds support Food Stash's mission to fight food waste, help the environment, and share good food with the community - because food is too valuable to waste!
Ticket price includes four courses and alcoholic and non-alcoholic beverages. This event is for guests ages 19+ only. Please indicate after checkout if you need a vegetarian option, or have allergy-related dietary restrictions.
Event Venue & Nearby Stays
43 W Hastings St, 43 West Hastings Street, Vancouver, Canada
CAD 0.00 to CAD 161.08
