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AmuseFIRST COURSE:
Chicken and crawfish terrine, carrot jam, frisée lettuce, stone ground Dijon and toasted sourdough.
2021 Summer Dreams “Walking on Venice Beach” Sauvignon Blanc
SECOND COURSE:
Pancetta wrapped roasted monkfish, wilted escarole, veal jus and mushroom purée.
2020 Summer Dreams “Super Chill” Pinot Noir
THIRD COURSE:
Iberico pork presa, fig-maple jus, black barley porridge, watercress salad.
2018 Fortunate Son “The Dreamer”
FOURTH COURSE:
Beef cheeks, cabernet braised, butternut squash, morels and pickled ramps.
2019 Fortunate Son “The Diplomat”
FIFTH COURSE:
Lamb two ways
Pan-fried rack and 7 hours shoulder
Point Reys butter, persillade, roasted baby carrots with ginger, potato pancakes and toasted pistachios.
2019 Fortunate Son “The Warrior”
DESSERT COURSE:
White chocolate cheese cake
Dark chocolate glaze, dried raspberry and gram crumble, sea salt and raspberry caramel
2007 Hundred Acre “Fortification”
$300++ per person
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Event Venue & Nearby Stays
Bentwater Yacht & Country Club, 800 Bentwater Drive, Conroe, United States
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