About this Event
Hors d’Oeuvres
Fennel-Spiced Duck Breast
Crispy Shallots & Sweet Potato Purée
Sweet Chili-Lime Scottish Salmon Wanton Mini Taco
Avocado & Toasted Sesame Seeds
Sweet Corn Fritter
Coriander-Spiced Yellow Tomato Bisque
Champagne Moêt et Chandon Imperial Brut, Épernay, FR NV
First Course
Butter-Poached Maine Lobster & Pan-Seared Jumbo Diver Scallop
Green Pea & Butternut Squash Acini di Pepe, Crispy Shallots & Citrus Beurre Blanc
Le Blanc d'Aiguilhe 2021
Second Course
Herb-Crusted Manchester Quail
Parsnip Purée, Toasted Romanesco Broccoli, Baby Carrots, Caramelized Pearl Onions & Blackberry Demi-Glace
Château d'Aiguilhe 2016
Château d'Aiguilhe 2018
Third Course
Porcini-Rubbed Venison Strip Loin
Brown Butter Pommes Purée, Baby Purple Kale, Morel Mushrooms, Thyme Reduction & Pistachio Gremolata
Château Canon La Gaffelière 2016
La Mondotte 2016
Dessert
Warm Apricot Galette
Chèvre, Apricots, Golden Raisins and Pistachios, Cherry Gastrique and Crème Fraîche Ice Cream
Château Petit Guiraud, Sauternes, 2021
Event Venue & Nearby Stays
Michael's Wine Cellar, 1283 S Tamiami Trail, Sarasota, United States
USD 206.34
