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You'll learn how to identify edible weeds. We'll roast W**d chips and go on a plant walk up a dry arroyo on South Mountain.About this Event
Which weeds are edible? Which parts are edible--root, leaf, stem, flower, seed pod? Are they edible raw or cooked? What do they taste like? Which are medicinal? And . . . which are toxic?
You'll learn to identify common mallow, sow thistle, goosefoot, and cheeseweed. All European imports that have been found abundantly in North America for hundreds of years.
Native Desert Globemallow. Elephant Food adapted from South Africa.
We'll roast W**d chips. I've never found anyone who doesn't love W**d chips!
Nutrition, native uses, ethnobotany.
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Event Venue & Nearby Stays
Cactus Kelly Urban Foraging Institute, 15202 South 14th Place, Phoenix, United States
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