About this Event
Join Chef and Forager, Lorenzo Tavani, at the Retreat 21 Tap house for a laid back, Foraging and Local Food Experience. This event starts with a guided foraging walk around the green spaces of Retreat 21, learning about edible plants and mushrooms, growing just beneath our nose. After our walk, we will gather in the tap house for a multi course, family style meal, reflecting the plants and mushrooms we saw on our walk.Dinner will include a glass of Cider or a non alcoholic beverage pairing, alongside the highest quality, locally sourced, foraged and homegrown ingredients. Cook Forage Feast is dedicated to building connection and community through food.
Event Venue & Nearby Stays
The Taphouse at Retreat 21, Industrial Parkway, Marysville, OH, USA, United States
USD 99.00