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At Wild Things we love foraging, but what do you do with your foraged food once you have taken it home? We have a series of workshops to help you make the most of your foraged plants. With guidance on what you will find locally and what to do with it. These workshops will take place indoors in Findhorn starting at 6.30pmThis workshop will focus on baking foraged food into biscuits and shortbread, making seaweed oatcakes, herb salts, and nettle soup.
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Event Venue & Nearby Stays
Findhorn Foundation, Green Bridge Coffee Company, Forres, IV36 3TD, United Kingdom,Forres
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