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Plant walks are great, but what do you do with stuff once you get it home? This class is designed to teach you exactly that. We will go out and forage for about an hour, then we will bring our harvest into the kitchen where we will combine it with previously foraged items (from my stash), farm fresh ingredients, and some grocery store staples to make a gourmet meal that we will share. Our meal will include a main dish, a couple of sides, a desert, and both an alcoholic and a non-alcoholic beverage, all made with wild ingredients. Note that one or more of the dishes we make may include meat, eggs, dairy, wheat, nuts, etc. So if you have dietary restrictions you should contact me before signing up. Bring your harvesting basket if you have one. It will also be helpful if you bring your favorite kitchen knife and a kitchen towel. And you may want a notebook to jot down recipes as we go.Cost: $75, includes guided foraging, a cooking class, and a gourmet meal!!!
There is limited space. Your RSVP here does noth old your spot. To reserve your spot, go to https://willforageforfood.square.site/ to register.
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Event Venue & Nearby Stays
Tantre Farm, 2510 Hayes Rd,Chelsea,MI,United States
