Food processing is a significant driver of local economies creating supplier linkages for millions of small-scale farmers and helping elevate rural incomes across East. As population and urbanization rates rapidly increase across the region while hundreds of millions of people continue to face food insecurity the demand for food has never been greater.
Government sectors & other food & Health organization aimed to increase the competitiveness of the African food processing sector and expand the availability of affordable and nutritious foods.
The main theme of the exhibition is “Ensure Sustainable Food Systems and Improved Nutrition with Technology”. The theme is aligned to the Government’s Big 4 Agenda Initiative with specific focus on two of the four pillars i.e. Food & Nutrition Security; to drive smallholder productivity reduce the cost of food and enhance large scale farming and Manufacturing; specifically the Agro- Processing where the government intends to generate over $200 Million annually in value additions.
https://foodtecafrica.com/
Event Venue & Nearby Stays
KICC, KICC, Nairobi, Kenya
