About this Event
FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The BC Health Act: Food Premises Regulation states that every operator of a food service establishment, and at least one employee on every shift, must hold a FOODSAFE Level 1 certificate, or certificate from a course recognized as equivalent to FOODSAFE. FOODSAFE Level 1 is delivered as an eight hour face-to-face class.
Event Venue & Nearby Stays
5151 Canada Way, Unit 100 Burnaby,BCV5E 3N1, British Columbia, Canada, BCV5E, 5151 Canada Way, Burnaby, Canada
CAD 99.75
