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$125US including lunchThis class teaches the necessary basics of going gluten, dairy and refined sugar free as well as:
- 5 simple recipes to cook and share with clients or loved ones
- Break down natural sweeteners, which are healthy, and which are not.
- what are the most common inflammatory ingredients
- how to bake gluten free vegan
- how to menu plan
This workshop will include a simple lunch cooked by Amanda using 2 of the recipes provided.
This workshop is appropriate for anyone! People living with inflammation who enjoy food. Graduates of a culinary program. Practitioners who want to offer their patients more guidance as to how to get started on an anti-inflammatory diet. Don’t miss this workshop that is both informative and tasty!
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Event Venue & Nearby Stays
Seattle, Washington, United States