Food Waste Workshop with the Author of No Scrap Left Behind

Learn how to save money and the planet with a 9-Step Food Waste Prevention Program.

Forty percent of food produced globally is wasted. This wreaks havoc on the environment and the economy and it costs families and average of $1200 a year.

Come to Annie Bloom's Books to learn tips tricks and steps to avoid waste. With this workshop you can cut your food waste in half easily and even learn how to get your waste down to zero.

The workshop will be taught by Teralyn Pilgrim author of No Scrap Left Behind: My Life Without Food Waste. Copies of the book will be available for purchase.

Pre-order available: https://www.simonandschuster.com/.../Teraly.../9780757325175 

Event Venue

Annie Bloom's Books, Southwest Capitol Highway, Portland, OR, USA, United States