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Say Aloha to big flavor in this tropical food truck–inspired cooking class that brings the taste of Hawaii’s street food scene to your kitchen. You’ll learn to prepare a complete island-style plate featuring sweet and savory pork sliders, featuring a Chef-prepared Kalua pork, cole slaw, creamy mac salad, and a caramelized pineapple brulé topped on a coconut cream-soaked cake with ice cream! Hawaiian Sliders with Kahlua Pork
Chef Made Pickled Onions
Cole Slaw
Creamy Macaroni Salad
Caramelized Pineapple Brule with Coconut Cream Cake and Vanilla Ice Cream
*Please plan to come 10 minutes prior to class.
Seats are priced per person.
#MyHarmons #Utah
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Event Venue & Nearby Stays
Harmons Bangerter Crossing, 125 E 13800 S, Draper, UT 84020-9557, United States
Tickets
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