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Thinking of starting a food business? Join us for a FREE, in-person Food Startup 101 covering the essential first steps—from idea to launch.
Looking to start a food business, but not sure where to begin?
Join us for a FREE, in-person Food Startup 101 evening designed to help aspiring food entrepreneurs turn ideas into action.
Whether you’re dreaming of a food truck, packaged product, bakery, catering business, or pop-up concept, this one-hour session will walk you through the essential first steps—without the overwhelm.
What we’ll cover:
- How to move from idea → viable food business
- Common startup paths (home-based, commercial kitchen, food truck, CPG, and more)
- Licensing, permits, and food safety basics (what you actually need—and when)
- Cost realities and early budgeting considerations
- Local resources available to support you at every stage
This session is hosted by Kitchen Council in partnership with America’s SBDC Iowa, and is ideal for:
- First-time food entrepreneurs
- Side-hustlers exploring a food concept
- Creators who want clarity before investing time or money
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Event Venue & Nearby Stays
Kitchen Council, 1001 S 6th St, Council Bluffs, IA 51501, United States
Tickets
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