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Food Safe, a sanitation program for food handlers, is now a required course for any individual wanting to work as a food handler in the public sector. Designed for the average restaurant worker, topics include types and characteristics of germs, food borne illnesses, personal hygiene and health, serving and dispensing, food protection and preparation, dishwashing methods and receiving and storing food safely. Certificates, valid for five years are provided by the BC Ministry of Health and take 5 to 6 weeks to be processed.$99+ GST (certificate included)
9am- 5 pm
EMCS, Classroom 1086
Saturday, December 13, 2025
Register: 250-642-6371
[email protected]
https://app.univerusrec.com/emcsspub/courses/index.asp
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Event Venue & Nearby Stays
6218 Sooke Road , Sooke, BC, Canada, British Columbia V9Z 0G7
Concerts, fests, parties, meetups - all the happenings, one place.
