About this Event
Join us for an in-person networking and learning opportunity offered by the Wyoming Food Coalition to discuss education, challenges, and techniques to reduce food waste and food scarcity in your community. In this day-long conversation, we will learn from food security partners using food rescue to maximize their resources.
Agenda: – Sept 5th
8:30AM: introduction and intro to the Wyoming Food Coalition
9-11:30AM: at Laramie Soup Kitchen
Building a Meal Plan from Ingredients- Kali Goodenough, Cent$ible Nutrition
Realistic Practices Around Expiration Dates- Ted with Laramie Soup Kitchen
Food Bank of Wyoming on food waste interception logistics and supply chain configurations to reduce waste- Odessa Oldham and Food Bank of Wyoming Team
11:30AM-12:30PM LUNCH - Provided by Laramie Soup Kitchen. No programming for networking purposes
12:30-3PM: at Feeding Laramie Valley 968 N 9th St, Laramie, WY 82072
12:30PM: Move over to Feeding Laramie Valley Building at LaBonte Park (transportation provided)
12:45PM-1:45PM: Tour and Talk on Community Composting Effort
1:45-3PM: Panel Discussion and Q&A
3PM: conclusion, thank yous, call to action
There will be a block of 25 rooms available at the Laramie Fairfield Inn and Suites: 1673 Centennial Drive, Laramie, WY, 82070 Telephone #: (307) 460-2100. 10 Standard Double Rooms: $139 each and 15 King Rooms: $129 each.
Email [email protected] and [email protected] for more information
Event Venue & Nearby Stays
Laramie Soup Kitchen, 104 S 4th St., Laramie, United States
USD 24.57
