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These instructional sessions are designed for a maximum of four participants, ensuring personalized and interactive learning experiences. Conducted in small groups, these classes facilitate open discussions on crucial topics such as food safety, active managerial control processes, employee duties, facility protocols, and compliance procedures. If you're eager to obtain your ServSafe Food Protection Manager Certification, we urge you to secure your spot by registering on our website's events calendar at: https://www.safeservefood.com/events.
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Event Venue & Nearby Stays
Pensacola Library, Pensacola,FL,United States
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