About this Event
Do you currently sell a food or beverage product? Are you interested in selling a product at the farmers' market or retail outlets? Ready to scale up to larger production, but need advice?
Join Josephine County Farm Collective food hub as we host OSU experts from the highly acclaimed Food Innovation Center for an immersive Product Development Workshop.
Cost?: FREE (normally $350)
This workshop will explore:
- Converting your recipe into a formula
- Scaling up production of your product
- Important food safety considerations
- Writing a process flow chart
- Understanding your product shelf life
- Nutrition labeling
- PLUS: Follow-up one-on-one consultation services available for all participants.
Open to all farmers, producers, makers, and entrepreneurs in the area! Please share this opportunity widely with farmers, producers, and food entrepreneurs in your circles!
Questions? Reach out to [email protected] or [email protected]
Let’s spread the word and help more local food makers bring their products to life!
Event Venue & Nearby Stays
Josephine County Community Education Auditorium (Old OSU Extension Service Auditorium), 125 Ringuette Street, Grants Pass, United States
USD 0.00
