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Join us for this hands on class in food preservation to learn and practice pressure canning.About this Event
This program will provide an overview of the pressure canning process, foods that can be pressure canned and important food safety practices. During the class, you will make your own jar canned green beans, using a weighted gauge canner. All materials are provided.
Pre-registration is required, space is limited. Participants must register by January 26, 2026.
Cost per person to attend is $15.00
Location: UF/IFAS Extension, Lake County Office, 1951 Woodlea Rd, Tavares
Questions? Contact Lori Johnson [email protected] or at 352-343-4101
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Event Venue & Nearby Stays
UF/IFAS Lake County Extension Office, 1951 Woodlea Road, Tavares, United States
Tickets
USD 15.00
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