Food Preservation Basics - Preserves Workshop

Tue Jan 20 2026 at 06:30 pm to 08:00 pm UTC-08:00

WWCC Water & Environmental Center | Walla Walla

Publisher/HostSustainable Living Center

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Food Preservation Basics - Preserves Workshop

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This popular mini-series returns with Farmer Jen (Jennifer Kleffner) leading the fun hands-on series, every Tuesday in January, with resources, inspiration, and know-how! This third session will focus on making preserves.
SLC's workshops are open to the public and are offered on a 'Pay as You Can' basis. Registration is required to help us plan for materials and space. Please see our ticket link to register.

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Event Venue & Nearby Stays

WWCC Water & Environmental Center, 640 Water Center Dr, Walla Walla, WA 99362, United States

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