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This popular mini-series returns with Farmer Jen (Jennifer Kleffner) leading the fun hands-on series, every Tuesday in January, with resources, inspiration, and know-how! This first session will focus on fermenting foods.SLC's workshops are open to the public and are offered on a 'Pay as You Can' basis. Registration is encouraged to help us plan for materials and space, but walk-ins are always welcome.
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Event Venue & Nearby Stays
WWCC Water & Environmental Center, 640 Water Center Dr, Walla Walla, WA 99362, United States
Tickets
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