About this Event
Canning and Preservation Demo at Morven
From Garden to Jar: Canning Skills for Sustainable Living
Join the Morven Sustainability Lab for a demo related to traditional food preservation techinques. In this practical workshop, you'll learn essential canning skills by working with fresh, season produce to preserve pickles, tomoatoes, or salsa. Whether you're new to preservation or looking to refine your technique, you'll leave with both jarred goods to take home and the knowledge to continue preserving produce in your own kitchen.
Two Sessions Available:
- Morning Session: 10:00 AM - 12:00 PM
- Afternoon Session: 2:00 PM - 4:00 PM
Come ready to get your hands dirty and discover how traditional preservation practices can enrich your connection to food, seasons, and sustainable living at Morven.
Space is limited - sign up for your preferred time slot today!
Guests must provide their own transportation to this event. Guests will check in at the Gatehouse upon arriving to receive directions for parking.
Agenda
🕑: 10:00 AM - 12:00 PM
Session 1
🕑: 02:00 PM - 04:00 PM
Session 2
Event Venue & Nearby Stays
600 Morven Dr, 600 Morven Drive, Charlottesville, United States
USD 10.00 to USD 20.00
