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Breaking down the components of a dish into its DNA, which consists of weight, volume, and structure.About this Event
Join Ron Zacapa, Global Ambassador Chef Grace and Regioan Educator, DIAGEO Spirits, Raúl Marín, and learn how to perfectly pair food and cocktails! We’ll teach you a simple method that looks at the key parts of a dish—its weight, flavor intensity, and how it’s cooked. Whether you’re a chef or bartender, you’ll gain the skills to create amazing pairings that enhance both the food and drinks you serve. Take your menu to the next level with easy, science-based pairing techniques!
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Event Venue & Nearby Stays
1715 Rittenhouse Square, 1715 Rittenhouse Square, Philadelphia, United States
Tickets
USD 0.00