Food of the Moghuls – hands on class - "the origins of chicken tikka masala"

Name: Food of the Moghuls – hands on class - "the origins of chicken tikka masala"
Start: 2025-01-25T11:00:00+00:00
End: 2025-01-25T14:00:00+00:00
Location: Aboyne Academy

Sat Jan 25 2025 at 11:00 am to 02:00 pm UTC+00:00

Aboyne Academy | Alford

Publisher/HostThe Spice Route

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$Food of the Moghuls \u2013 hands on class - "the origins of chicken tikka masala"$

Join us for a hands-on cookery class at Aboyne Academy Home Economics Department. You will learn to cook two authentic dishes from our Moghal menu: Murgh Makhani; this translates as butter chicken and is the dish that inspired the Ango-Indian favourite chicken tikka masala. Though a modern classic it’s roots lie in the tikkas and qormas from the Moghal cuisine of North India. We’ll also make an aromatic jewelled pilau to go with it and demonstrate a delicious dal and some Nawabi Naan.