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This course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum.About this Event
Book and exam code cost included in the registration fee. Class is March 3 & 5th and the exam is March 10, 2026 from 5:30-9pm.
Training is offered in person at the La Crosse campus and online via Zoom. Registration deadline is one week prior to the class start date.
Exams are held in person at La Crosse campus only. A photo ID is required.
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Event Venue & Nearby Stays
Western Technical College, 400 7th Street North, La Crosse, United States
Tickets
USD 188.58
Concerts, fests, parties, meetups - all the happenings, one place.
