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Come and brush up on your food knowledge, practices, and get hands on making dressings, dips and more with Chef Drew Throckmorton along with UK King’s Daughter’s. A Registered Dietician will be on site to answer any nutrition questions you may have. Class is FREE and open to 20 participants.
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Event Venue & Nearby Stays
Kitchen Collective , 429 2nd Street ,Portsmouth, Ohio, United States
