Food History Bites: Corned Beef & Potatoes

Each March, many Americans, whether of Irish ancestry or not, celebrate St. Patrick’s Day by watching parades, drinking beer, and eating corned beef and potatoes. But are these foods traditional to Ireland? Do the Irish celebrate the holiday with the same food traditions? Join food historian Dr. Kelly Spring (The Fork Front) as she delves into the origins of corned beef and potatoes. Come to the talk to learn about the myths behind this dish and find out how it made its way onto American plates. As you explore these foodways, you will have the opportunity to sample tasty dishes connected with this history.

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Hill's Kitchen, 713 D Street Southeast, Washington, United States

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