Food Heaven: Indulgent Ingredients and Wines

Tonight we'll pull out all the stops and whip up a culinary dream with not one, but all of these heavenly foods paired with some of our favorite wines.

• Crab and Fennel Bisque with Lemony Crème Fraiche
  
• Lobster Rolls with Heirloom Tomatoes, Bacon, and Tarragon Aioli
  
• Dijon and Herb Crusted Beef Tenderloin with Roasted Shallot Jus and Baby Potatoes
  
• Bittersweet Chocolate Tart with Pretzel Crust and Mandarin Orange Whipped Cream

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

This class will be led by our expert Aprons staff member.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Aprons Cooking School facilities may contain food allergens including milk, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Event Venue & Nearby Stays

Publix Aprons® Cooking School in Jacksonville, FL, 10500 San Jose Boulevard, Jacksonville, United States