About this Event
As part of the Food Heartland Chefs and Hospitality Forum, participants are invited to a guided visit of Wilson’s Potatoes’ processing facility, a leading supplier of locally grown and prepared potatoes.
This exclusive visit will provide chefs and hospitality professionals with:
- A behind-the-scenes look at the factory operations
- Insight into the quality control, sustainability, and innovation behind Wilson’s products.
- A chance to discuss the benefits of using locally sourced potatoes in menus and hospitality settings.
- Networking opportunities with fellow chefs and producers.
The visit supports the Food Heartland’s mission to strengthen connections between producers and the hospitality sector, encouraging the use of fresh, local ingredients across the borough.
Note: Please wear appropriate footwear for a factory environment. Light refreshments will be provided. This event is only open to businesses within the Armagh City, Banbridge and Craigavon Borough. Tickets limited and on a first come first serve basis.
Event Venue & Nearby Stays
Wilsons Country Ltd, 25 Carn Road, Portadown, United Kingdom
GBP 0.00






