Advertisement
Join us Tuesday, March 18th at 6:45 PM on the second floor of Town House Kitchen + Drinks for an insightful panel featuring the county's leading female food thought leaders. Hear from the region's most influential women in food as they share their perspectives on the industry's current landscape, the challenges they've conquered, and their bold visions for the future.$25 per person includes your first cocktail and a $5 donation to Feeding Westchester. Town House Kitchen + Drinks Happy Hour food and beverage specials are also available. Tickets: https://square.link/u/AjAsBRQI
The evening will begin with a 25-minute mingling session before we start the conversation.
Our panelists include:
Auzerais Bellamy, Founder and Pastry Chef of Blondery
Karen C. Erren, CEO & President of Feeding Westchester
Chef Renee Forsberg, Culinary Director of Town House New Rochelle
Jessica Galen, ACS CCP, Owner of Bloomy Cheese & Provisions
Leslie Lampert, Founder of Ladle of Love and Love on the Run Catering
Jeanne Muchnick, Food Reporter for lohudfood and The Journal News
Ellen Sledge, Founder of Penny Lick Ice Cream Company
Jamie Steinthal, Owner of Meritage Restaurant
Advertisement
Event Venue & Nearby Stays
Town House New Rochelle, 559 Main Street,New Rochelle, New York, United States
Tickets
