About this Event
The Entrepreneur Innovation Center (EIC) at Framingham State University is thrilled to host its first Food Entrepreneurship Conference!
Date: Friday, November 14
Time: 9:00 AM - 4:00 PM
Location: 860 Worcester Rd, Framingham, MA
Join us for a full day of inspiring speaker sessions, hands-on workshops, and valuable networking opportunities. Whether you're an established or aspiring food entrepreneur or simply curious about the food industry, this conference is the perfect opportunity to gain insights and make meaningful connections!
Agenda
🕑: 09:00 AM - 10:00 AM
Check-in, Networking, and Breakfast
🕑: 11:00 AM - 12:00 PM
Evan Reseska - Boston Honey Company
Info: Founders Journey
🕑: 12:00 PM - 01:00 PM
Marina Andreazi - XUA (Workshop)
Info: Day in the life of an Amazonian bevtech: Making your own functional beverage
🕑: 12:00 PM - 01:00 PM
Vinay Mannam - Professor at Framingham State University (Workshop)
Info: Food Product Development: Common Challenges and Practical Solutions in Food Product Development.
🕑: 12:00 PM - 01:00 PM
Sunil Kolli - Bawarachi (Workshop)
Info: Restaurant Start Up Basics
🕑: 01:00 PM - 02:00 PM
Lunch and Networking
🕑: 02:00 PM - 03:00 PM
Guy Tremblay - Kona Ice (Workshop)
Info: Being a Food Franchisee
🕑: 02:00 PM - 03:00 PM
Andrea Catania- EquiTable (Workshop)
Info: Food and Social Impact
🕑: 03:00 PM - 04:00 PM
Neelu Mohaghegh - Worcester’s Fuel America Coffee House & Grove Village Market
Info: Starting and growing a community-embedded coffee house and food market
🕑: 04:00 PM
Networking
Event Venue & Nearby Stays
860 Worcester Rd, 860 Worcester Road, Framingham, United States
USD 0.00
