Food Enthusiast Class: Classico Italiano

By Chef Steve Brunner

Come join us for an 'Abbondanza' of classical Italian foods.

In this much desired class, we will prepare Focaccia bread, individual Pizza & Dough, Fresh Mozzarella, & Basil Pesto you will be involved in making, sampling, & take some home for your families to enjoy.

The maximum class size is 20 with 10 cooking stations.

Snacks are provided upon your arrival and you get to take the food you make home with you.

Please arrive on time.

Event Venue & Nearby Stays

Rockland Community College Hospitality and Culinary Arts Center, 70 Main Street, Nyack, United States