Food Enthusiast Class: A Taste of Sorento & the Amalfi Coast

with Chef Steve Brunner

Wanting to share with you the 3 weeks he spent in Italy this summer Steve is back with a taste of Sorento & the Amalfi coast. The menu includes:

• Assorted meats, cheese, & oils from the region
• Caprese salad - w Fresh Mozzarella & pesto making
• Polpette - "Italian meatballs that conquer the world "
• Gnocchi alla Sorrentina. Potato pasta w a quick easy - cheesy tomato sauce.
• Delizie Limone - Lemon delights w Limoncello

This class will be a combination of class participation w 'hands on cooking', as well as chef demos & tastings.

Suggested wine pairings: (We do not provide wine, you may BYOB)

• Chianti Classico - Red
• Verdicchio - White

The maximum class size is 20 with 10 cooking stations.

Snacks are provided upon your arrival and you get to take the food you make home with you.

Please arrive on time.

Event Venue & Nearby Stays

Rockland Community College Hospitality and Culinary Arts Center, 70 Main Street, Nyack, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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