About this Event
Are you an early-stage food entrepreneur looking to formalize your business, strengthen your business model, and access hands-on support?
Join us for this required info session to learn about the Real Good Kitchen Foundation’s Food Business Incubator Program—a comprehensive program designed to support food entrepreneurs as they move from idea to operation, or from informal to formal business.
What You’ll Learn
During this session, we’ll walk through:
- An overview of the Food Business Incubator Program and what participants can expect
- Eligibility requirements and selection criteria
- The application process, timeline, and tips for submitting a strong application
- The basics of a food business plan, including what is required for the application
(A business plan template and resources will be provided) - Live Q&A with program staff
About the Incubator Program
The Food Business Incubator Program combines:
- Classroom instruction on food business fundamentals
- Hands-on kitchen instruction and technical assistance
- Support using the shared commercial kitchen at Real Good Kitchen
The program is designed to help early-stage food entrepreneurs build the skills, knowledge, and confidence needed to operate a successful food business.
Who Should Attend
This session is ideal for:
- Early-stage food business owners
- Aspiring food entrepreneurs with a clear concept
Important Information
- Attendance at an info session is required to apply for the Food Business Incubator Program
- The Incubator Program will only be offered once in 2026
- Applications will be due in April
- A second info session will be offered in March if you are unable to attend this date
- This session is free to attend, but registration is required
Reserve your spot to learn whether the Food Business Incubator Program is the right next step for your food business.
Event Venue & Nearby Stays
Pellissippi State Community College: Magnolia Avenue Campus, 1610 East Magnolia Avenue, Knoxville, United States
USD 0.00
