About this Event
Food isn’t just nourishment - it’s a powerful climate solution.
Join us for the Climate Action Richmond Hill’s third seminar: “Food & Climate Action”, a dynamic and informative community event exploring how our daily food choices can contribute to your health and drive real climate solutions.
Our panel of experts and local leaders will share practical, evidence-based insights - from sustainable diets to composting innovation - showing how every action, from your kitchen to your garden, can reduce your food-related expenses, and contributes to a healthier lifestyle and planet.
Agenda:
- 2:00 – 2:15 PM → Registration
- 2:15 – 3:30 PM → Expert Panel Discussion
- 3:30 – 4:30 PM → Displays & Networking
Location: Richmond Hill Central Library, 1 Atkinson Drive, 2nd Floor Rooms A & B
Speakers:
- Dr. Zahra Kassam, Food Advisor, Canadian Coalition for Green Health Care
- Robin Entera, Co-Founder, York Durham Plant Based Treaty
- Debbie Coleman, Certified Master Gardener & Board of Directors, Richmond Hill Garden and Horticultural Society
- Glenn Munroe, Manager, Special Projects, Compost Council of Canada
After the panel, enjoy exhibits and networking with experts and local organizations working at the intersection of food, sustainability, and climate resilience.
Together, let’s explore how local choices can build a sustainable, climate-ready Richmond Hill.
If you have any questions about the event, please contact: [email protected]
Event Venue & Nearby Stays
Central Branch (Richmond Hill Public Library), 1 Atkinson Street, Richmond Hill, Canada
CAD 0.00
