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Modern Renaissance Prince, Lorenzo de' Medici, is hosting a guided Food & Art History Dinner experience in Vita Bella Wine Bar on April 2, 2024!This is a culinary journey the takes place back in time to when modern day French and Italian cuisine had their origins.
Lorenzo de' Medici - a modern renaissance prince - will take you on a tour of the most famous Italian and French cuisine! The audience will learn the true back story of who invented the Margherita pizza, the tiramisu original recipe and why the famous ravioli was invented by the de' Medici family.
Chef Joel Ott, the Executive Chef at Ahern Luxury Boutique Hotel, has crafted an exceptional dinner menu to complement Lorenzo's backstory about the history of Food & Art in the renaissance period.
This is not just a dinner, but also an educational experience! Together we will explore and analyze each dish and uncover their distinctive characteristics.
Doors @ 5PM | Dinner @ 5:30PM
$150 per person | $1,199 VIP Table for 8
About the Medici Family
The Medici family played a pivotal role in the flourishing of Renaissance art, particularly in Florence, where they were prominent patrons and supporters of many artists. They were known for their keen appreciation of art and culture, and their patronage helped to foster some of the most celebrated works of the Renaissance period.
The Medici family's patronage of the arts and culture left a lasting legacy that extended beyond their own time. Their support for artists and intellectuals helped to create an environment conducive to artistic innovation and creativity, laying the groundwork for the Renaissance to flourish in Florence and beyond.
Menu:
Reception – Tray Pass Appetizer :
Arancini - 4-Cheese with Braised beef & Saffron with green pea mozzarella di bufala
Tomato Bruschetta - Toasted bread topped with marinated tomato and balsamic vinegar, shaved parmigiano reggiano
1st Course: Leonardo Da Vinci Salad – baby greens, shaved fennel and nasturtium flower, vinaigrette with fresh herbs and olive oil, lemon and tangerine
2nd Course: 7-Layer Lasagna Verde – spinach and basil infused pasta sheets, béchamel, Italian cheeses, marinara and Pesto Genovese
3rd Course: Zuppa di Cipolle – sweet caramelized onion, crostini and melted gruyere
4th Course: Alfredo Vermicelli - served with butter and aged parmigiano reggiano
5th Course: Polpette - All beef meatballs baked with ricotta cheese and marinara sauce
Dessert: Classic Tiramisù - with selection of Macarons
Wine: Italian wine pairing included
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Event Venue & Nearby Stays
300 West Sahara Avenue,Las Vegas,89102,US, United States
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