Food and Wine Dinners with Adam Byatt - Asparagus and Lily of the Valley

Asparagus and Wild Garlic Puff Pastry Tartlet with Sauce Divine

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White Asparagus and Potato Dumplings Cacio e Pepe

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Whole Baked Wild Turbot in Oxidized White Burgundy, English Asparagus and Bottarga

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Salted Caramel Custard Tart, Malted Milk Ice Cream

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£180pp

Event Venue & Nearby Stays

Upstairs, 4 The Polygon, London, United Kingdom