About this Event
Have you ever wanted to take a cooking class that feels more like an experience than a lesson? This is more than just a baking class — it’s a hands-on workshop where culinary creativity meets floral design.
During this interactive afternoon, you’ll learn two beautiful art forms side by side:
Focaccia Workshop — design and bake your own floral focaccia bread using fresh herbs, colorful produce, and edible flowers. Learn tips and tricks to transform a rustic Italian classic into a stunning, Instagram-worthy creation.
Floral Workshop — while your bread bakes, shift gears into flowers. With guidance from our floral expert, you’ll craft a seasonal bouquet to take home — no experience necessary!
What you’ll take home
- A warm, freshly baked floral focaccia (your creation!)
- A hand-arranged bouquet of seasonal flowers
- New skills in baking, food styling, and floral arranging
- A one-of-a-kind creative experience you won’t find anywhere else
Why this workshop?
This is more than just a cooking class — it’s a chance to slow down, connect, and create. You’ll leave not only with bread and flowers in hand, but with memories and skills you can use again and again.
Space is limited for this first-ever class at Scale House Market, so reserve your spot today!
Event Venue & Nearby Stays
Scale House Market, 4422 East 8th Avenue, Spokane Valley, United States
USD 71.21 to USD 129.89
