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Join us for a hands-on cooking class where you’ll explore the vibrant tastes and techniques of Japanese cuisine. Under the guidance of our chef, you’ll learn to create authentic and creative dishes using fresh, seasonal ingredients from the market below. You’ll leave with new skills, recipes to recreate at home, and a delicious meal you’ve prepared yourself.
Important: This is a ticketed event and bookings are essential. Spaces are limited and we cannot accept walk-ins, so please secure your spot in advance.
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Event Venue & Nearby Stays
100 Oxford Tce, Christchurch, New Zealand 8011, New Zealand
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