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Journey into the heart of Vietnamese cooking in this lively and hands-on culinary class. You’ll explore the balance of flavor, texture, and tradition that defines this rich food culture—where bright herbs, bold spices, and thoughtful technique transform simple ingredients into something extraordinary. Guided by Chef Tara, you’ll roll, season, sear, and assemble a variety of dishes that showcase the regional diversity and vibrant street food spirit of Vietnam.From the first chop to the final bite, this class is about more than just cooking—it’s about connecting with a culture through its flavors, stories, and shared meals. Whether you’re a seasoned home cook or new to Southeast Asian cuisine, you’ll leave with new skills, a deeper appreciation for Vietnamese foodways, and a full, happy heart.
Menu:
Vietnamese Pickled Vegetables
Northern Vietnamese Fried Spring Rolls
Lemongrass and Chili Grilled Chicken Wings
Rice Noodle Salad with Veggies and Peanuts
Seats are priced per person.
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Event Venue & Nearby Stays
Harmons Holladay Market, 4675 S Holladay Blvd, Holladay, UT 84117-5268, United States, Murray
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