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September 10 | 1 – 3 p.m. | Included with admission to the Indiana History CenterJoin us for a monthly taste of history as we highlight the food culture that has shaped and continues to shape the Heartland. Food is a universal connector; it connects us, reminds us of our past, and introduces us to new cultures. The dishes we eat are flavored by the communities and cultures that call Indiana home. Take a break and enjoy the stories and smells of the dishes that make up our food heritage. Each month will feature a historical, family, or community recipe as presenters share stories of their food culture. Copies of the recipes will be provided for guests to recreate at home.
September 10 – Nicole Martinez-LeGrand and Casey Terry, making flautas
October 8 – Bethany Hrachovec and Marie Gurevitz, making Shuerz Kuchen and Wurzberger Schmarren while exploring German heritage
Learn more: https://indianahistory.org/events/flavors-of-the-heartland-september/
Made possible with generous support from the Allen Whitehill Clowes Charitable Foundation
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Event Venue & Nearby Stays
450 W. Ohio St., Indianapolis, IN, United States, Indiana 46202
