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The class is FULL!
Thank you 😊
Join us for an unforgettable culinary journey in our summer Italian cooking class, featuring an exquisite selection of dishes that celebrate the vibrant flavors of the season:
### Focaccia Ligure
We’ll start by making Focaccia Ligure, a classic Ligurian flatbread. Learn to create its soft, fluffy interior and slightly crispy crust, topped with olive oil, coarse salt, and fresh rosemary. This delightful bread is perfect for any summer table.
### Homemade Ricotta & Lemon Filled Agnolotti
Next, dive into the art of pasta-making with our Homemade Ricotta & Lemon Filled Agnolotti. You’ll craft delicate pasta pockets filled with a creamy ricotta and zesty lemon mixture, bringing a bright and refreshing taste to your plate.
### Eggplant Parmigiana
Our main course will be the comforting and flavorful Eggplant Parmigiana. Master the technique of layering fried eggplant slices with rich tomato sauce, fresh basil, and melted mozzarella cheese, creating a hearty and satisfying dish that’s a vegetarian favorite.
### Torta Tenerina
We’ll finish on a sweet note with Torta Tenerina, a rich, dense chocolate cake with a slightly crispy exterior and a soft, fudgy interior. This decadent dessert is perfect for chocolate lovers and will leave a lasting impression.
In this hands-on class, you’ll learn the techniques and secrets behind these traditional Italian dishes, creating a meal that’s both delicious and memorable. Join us for an evening of fun, food, and fantastic flavors!
We will provide water, wine, and an appetizer for you to enjoy during the class.
Cost : $65 per person
Reserve your spot now by sending a non-refundable $30 deposit. Please contact me. The deposit will be deducted from the total class fee. Limited spots available, so book early to secure your place!
Looking forward to an evening filled with laughter, learning, and delicious creations! See you there! 🍽️🍷
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Event Venue & Nearby Stays
Enterprise Al, Usa, Enterprise, Alabama, United States
