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Flavors of India: A Hands-On Culinary Adventure 🌶️🍛Get ready to spice things up! 🌟 Take your taste buds on an unforgettable culinary journey through the vibrant streets and soulful kitchens of India—without ever leaving Knoxville!
In this lively, hands-on cooking class, you’ll explore the bold, exotic flavors and timeless traditions that make Indian cuisine so irresistibly unique. Guided by the talented Chef John Alunni, you’ll uncover the magic behind the spices, sauces, and cooking techniques that have delighted generations.
🌿 Breathe in the warm aromas of cumin, coriander, and cardamom as you sauté, simmer, and sear your way through a menu that’s bursting with color and flavor. Imagine handcrafting pillowy-soft Naan, folding golden Saag Paneer, and ladling out creamy, dreamy Butter Chicken like a seasoned chef.
By the end of class, you’ll not only leave full and happy—you’ll leave confident, inspired, and ready to recreate these stunning dishes at home!
👨‍🍳 On the Menu:
Saag Paneer – Golden-seared Indian cheese with peppers, onions & vibrant spices
Murgh Makhani (Butter Chicken) – Creamy, rich, and full of flavor
Chefs Handmade Naan Bread – Warm, fluffy, and fresh off the griddle 7 brushed with a slightly spicy garlic butter sauce
Basmati Rice – Light, aromatic, and perfectly cooked
Kheer – Traditional Indian rice pudding, sweet and spiced just right
Instructor: Chef John Alunni
Format: Demonstration & Hands-On
🎉 Whether you’re new to Indian food or already in love with it, this class promises an unforgettable evening of learning, laughter, and legendary dishes!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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