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🌄 Enjoy an Appalachian Feast & Cozy Culinary Celebration 🍽️Get ready to roll up your sleeves and step into our warm, welcoming kitchen for an unforgettable culinary adventure through the heart of Appalachia! 🍁 In this hands-on class, we’ll bring generations of mountain cooking traditions to life—reimagined with a delicious chef-driven twist!
Picture this: the comforting scent of slow-simmered dishes filling the air, the sizzle of cast iron skillets, and the joy of cooking meals that feel like home. From soulful stews to showstopping desserts, every bite tells a story of the region’s rich food heritage and heartfelt hospitality.
Chef John Alunni will guide you step-by-step through a menu inspired by the season’s best, combining rustic roots with a touch of modern flair. You’ll not only cook—you’ll laugh, learn, and connect over incredible food and Appalachian flavor.
🍴 Menu Highlights:
🥖 Grilled Homemade Baguettes topped with Smoked Onion Goat Cheese, Confit Garlic & Sun-Dried Tomatoes
🥩 Hanger Steak with Potato Gnocchi, Grilled Swiss Chard, & Wild Mushroom Gravy
🥕 Homemade Chicken ‘n Dumplins – the ultimate comfort classic!
🍍 Cast Iron Apple Cobbler – sweet, tangy, and totally crave-worthy
🍹 Cocktail Special:
🍁 Maple Cider Old Fashioned – a spiced and cozy sip to toast the season
Join us for a night of delicious discovery where tradition meets creativity, and every dish brings a little piece of the mountains to your plate. Let’s celebrate fall—Appalachian style! 🍂
Instructor: Chef John Alunni
Class Format: Hands-On & Demonstration
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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