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Discover the rich culinary heritage of Charleston in this hands-on cooking class! Known for its blend of Southern comfort and coastal flair, Charleston’s cuisine is a celebration of fresh seafood, vibrant flavors, and deep-rooted traditions. You’ll learn how to create iconic dishes that showcase the region’s charm and history, perfect for bringing a little Southern hospitality to your table.Menu:
Pimento Cheese Crostini - Tangy pimento cheese on toasted baguette slices.
She-Crab Soup – A creamy, flavorful classic packed with fresh crab and a touch of sherry.
Shrimp and Grits – Perfectly seasoned shrimp atop creamy, buttery grits.
Fried Green Beans – Crispy and tangy fried green beans with Spicy Aioli.
Huguenot Torte – A Charleston dessert staple, combining apples, nuts, and caramelized goodness for the perfect sweet ending.
This class will bring the soul of Charleston to your kitchen. Come hungry and leave with new skills and delicious memories!
Fresh Iced Tea, Lemonade, Filtered Water
Complimentary Red & White Wine
Feel free to BYOB as well
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Event Venue & Nearby Stays
327 E. State Street, Murfreesboro, TN, United States, Tennessee 37130
Tickets
