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Palestinian food begins at home with recipes that evoke feelings of homesickness, happiness and nostalgia that have been passed down by generations. The cuisine is healthy, delicious and vibrant. Most of the dishes are simple, affordable and easy to make, others take more effort and time. Regardless of the simplicity or complexity of the dishes, they are made with love and care, and the flavors are always a treat to the palate. Tonight's all-vegetarian mezze menu is a variety of small dishes served like appetizers. The word "mezze" comes from the Arabic word "mazzah," which means "taste" or "snack." Sharing small dishes is a popular way to socialize in the Middle East, Eastern Mediterranean, and the Balkans.
Our guest chef tonight will guide participants to explore these traditional Vietnamese dishes as they are truly enjoyed, offering a deeper understanding of Vietnamese culture beyond what one might discover alone:
• Hummus
• Ejjeh (Palestinian Omelette)
• Manaqeesh (Palestinian pizza)
• Namoura (Palestinian semolina dessert)
• Mint tea
Full menu and details: www.cooking-with-paul.com/classes
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Event Venue & Nearby Stays
Phillips Recreational Center, 505 W Springfield Ave, Urbana, IL 61801, United States,Urbana, Illinois
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