About this Event
President Marcus Jones invites you to the Flavor of Louisiana, a spring fund raiser & seafood extravaganza that celebrates our donors, supporters, alumni and students at Northwestern State University.
This year we welcome back our special guest, Lt. Governor Billy Nungesser.
The Louisiana Seafood Board has graciously partnered with the NSU Foundation on this event which allows us to showcase specialty dishes from some of the greatest restaurants across Louisiana.
The Flavor of Louisiana will begin at 6 p.m. with music, cocktails, and specialty dishes at Northwestern State University’s Prather Coliseum. In conjunction with the event, the colleges and organizations will have their very own fundraising booths.
This event is hosted by the NSU Foundation and the Louisiana Seafood Board. All proceeds go to support the NSU faculty, staff, programs, and scholarships.
For more information about the featured chefs or becoming an event sponsor, visit:
northwesternstatealumni.com/flavor-of-louisiana/
Event Venue & Nearby Stays
Northwestern State University's Prather Coliseum, 220 South Jefferson St, Natchitoches, United States
USD 85.00 to USD 135.00