About this Event
FLAVA — Chef Series!
Join us at The Carriage House for a culinary experience like no other. Local talented chefs will be sharing their business stories and mouthwatering samples.
Get ready to indulge in a day of delicious food, good company, and unforgettable flavors. Don't miss out on this unique opportunity to meet these top chefs!
Program
1pm - Event starts with samples and a mixer with featured chefs
2pm - Panel Discussion and Q+A
3pm - End of Event
Parking is available at Carriage House and included with your ticket!!! Just pull into the parking lot on Arizona Ave (no need to scan the barcode for parking)
FLAVA SAMPLES MENU LOADING...
• Mini Garlic Parmesan Chicken Loaded Potatoes
• Dessert samples from these local businesses: Uniquely Made Cookies, TT's Treats and Sweets, Cakes & Treats
Be sure to come early before samples run out!
Chef Erisha (King's Kreations Catering), From a love of cooking to launching her own business, Erisha is all about sharing delicious, soulful southern meals. King's Kreations Catering is a proud woman owned business that's been serving up flavor-packed dishes since August 2022.
From catered events and pop-up kitchens to unique sauces to take home to your own kitchen, she brings her unique family recipes straight to you. Her food is full of flavor and with plentiful healthy options, there is truly something for everyone.
www.kingskreationscatering.com
@kings_kitchen22
Chef Cornelius (CPs Wings), CP's Wings is a veteran owned restaurant known for its crispy, juicy wings with a signature sweet-heat sauce, operating as both a food truck and a brick-and-mortar location. They are praised for their perfectly cooked wings and unique sauce, which is a balance of sweet, spicy, and tangy, often served with ranch for dipping. Chef Cornelius' restaurant is accredited by the Better Business Bureau.
www.cpswings.com
@cps_wings
Chef Alejandre (The Tie Kitchen), Alejandre Richards is a multifaceted local celebrity. She is a chef, a media consultant, an entrepreneur and an author of nine cookbooks. As the owner of The Tie Kitchen, she embraces a love of food, a keen eye for creativity and a commitment to cooking well.
Her philosophy about food is that it can be fun, and it doesn’t have to be intimidating.In addition to catering, The Tie Kitchen offers a “Cooking with Friends Experience”, in which five to 10 friends can create delicious dishes as well as fond memories together. In this interactive experience, you’ll laugh and learn alongside your BFFs while sipping wine. If you have a passion for food, this class gives you the opportunity to discover how fun and rewarding it can be to share that hunger with friends.
www.TheTieKitchen.com @thetiekitchen
Ranchers Rachael and Jazz (Stewart Pastures), Stewart Pastures is a family focused women owned ranch in Southern Arizona. The ranch grows and produces their own meat and also source from farms who believe in the same natural practices. Each purchase supports the food economy: the farmer, the USDA Harvester, USDA Processor and Delivery.
www.stewartpastures.us @stewart_pastures
This event is hosted by Blax Friday, a community organization created in the summer of 2020, that spotlights Black businesses in Arizona. As the largest Black business directory and app in Arizona, their goals are representation and economic empowerment of Black business owners.
In partnership with Sí Charro, Gastronomic Union of Tucson and Tucson Foodie.
Event Venue & Nearby Stays
The Carriage House, 125 South Arizona Avenue, Tucson, United States
USD 0.00
