Five Course Wine Pairing Dinner

Hand-rolled pastas and regional specialties are perfectly paired with wines from the sun-drenched vineyards of Southern Italy. Meet fellow wine lovers, learn about the winemaking process, ask questions—great food, great wine, great company! Doors open at 6, first course served at 6:30.

First Course

Susumaniello Sparkling Rosé: Bright and intense coral pink with a nose of small red berries. Pink flowers and aromatic Mediterranean herbs. Fresh, crispy, with creamy bubbles.

Grilled oysters with garlic, butter & parmesan

Second Course

Conti Zecca Luna Chardonnay Blend: Intense fragrance of exotic fruits and vanilla; rich with a persistent finish.

Warm wild mushroom salad with arugula

Third Course

Conti Zecca Refugio Primitivo: Delicate hints of ripe red fruit accompanied by sweet notes of spice. Soft, warm and persistent, pleasantly tannic.

Handmade orecchiette with broccoli rabe and house made Italian sausage

Fourth Course

Conti Zecca Cantalupi Susumaniello: Red berry fruit with vegetal notes; balanced with smooth tannins, very elegant and persistent wine with sense of place.

Wild boar braciole, stuffed with fresh herbs and Italian cheese, wrapped in proscuitto and braised in tomato sauce

Fifth Course

Masca Del Tacco Minutolo: Very bright pale yellow and consistent. Of extraordinary intensity and freshness on the nose, fruity & spicy.

House made panna cotta topped with fresh seasonal berries

This thoughtfully curated multi-course menu crafted by our chef is designed with precise pairings in mind, and as such, we are unable to accommodate menu substitutions.

Ticket price includes tax & tip.

Event Venue & Nearby Stays

Piece Out Del Ray, 2419 Mount Vernon Avenue, Alexandria, United States