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Menu:French Onion Soup with Cheese Soufflé
Crab Cake with Scallop Mousse and Spicy Remoulade Sauce
Pan Seared Bone-In Chicken Thighs with Grilled Apricot, Sage, and Pistachio Chutney with Quinoa Pilaf
Braised Beef Short Rib Bourguignon with Creamy Polenta
Pumpkin Panna Cotta with Whipped Cream and Candied Pecans
About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
Register/More Info:
https://www.ccacademy.edu/calendar/five-course-wine-dinner-12-21-24/
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Event Venue & Nearby Stays
10411 E McDowell Mountain Ranch Rd, Scottsdale, AZ, United States, Arizona 85255
Tickets
