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Menu:Tuna Carpaccio with Classic Sicilian Caponata
Butternut Squash Risotto with Fried Sage and Toasted Pine Nuts
Broiled Salmon with Mustard Hollandaise and Grilled Asparagus Spears
Pan Seared Duck Breast with Port and Cherry Gastrique, Sautéed Spinach, and Sweet Potato Purée
Lemon Ricotta Tart with Blueberry Compote
About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
Register/More Info:
https://www.ccacademy.edu/calendar/five-course-wine-dinner-12-07-24/
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Event Venue & Nearby Stays
10411 E McDowell Mountain Ranch Rd, Scottsdale, AZ, United States, Arizona 85255
Tickets
